(Local Identifier: 306-PS-50-5188) “Gabriel G. Videla”
(Local Identifier: 306-PS-49-5223) “YARDVILLE SERIES. A family barbecue with neighbors and friends. Philadelphia. Source: McCall’s Mag.”
This Blog Post was Co-written By Matthew Heichelbech
Temperatures around the country are rising, which means two things: It’s nearly summer and it’s time to Barbecue!! In honor of our national penchant for outdoor cooking, we’ve collected some pictures of Americans from all over the country Bar-B-Qing all over the world. Enjoy!
(Local Identifier: 412-DA-7596) “Cookout at Huntington Beach on Lake Erie”
(Local Identifier: 412-DA-15484) “SIMPLE FOOD IS SERVED BY A COSTUMED EMPLOYEE OF THE WESTERN RESERVE HISTORICAL SOCIETY AT THE HALE FARM AND WESTERN RESERVE VILLAGE NEAR BATH AND AKRON, OHIO. THE VILLAGE IS A 19TH CENTURY COMMUNITY BEING RECONSTRUCTED WITH ORIGINAL BUILDINGS MOVED FROM DIFFERENT SITES IN THE AREA. WHEN FINISHED VISITORS WILL BE ABLE TO VIEW HOW LIFE WAS DURING THAT ERA. THE HISTORIC SITE IS A PART OF THE 30,000 ACRE CUYAHOGA VALLEY NATIONAL RECREATION AREA BETWEEN AKRON AND CLEVELAND”
(Local Identifier: 75-PR-2164) “Miscellaneous (buffalo barbecues)” Kansas City Regional Archive
(Local Identifier: P30990-25) “President Bush Pitches Horseshoes with Players at the Redskins Barbecue at the White House”. George H. W. Bush Presidential Library
(Local Identifier: 311-MAD-66211) “Bayville, N.Y., Nov. 4, 2012 — Teachers and administrators from the Locust Valley School District in Bayville, New York, sponsor a Bar-B-Q for survivors of Hurricane Sandy at the Bayville Fire Station. FEMA is working with local and state officials to assist residents affected by Hurricane Sandy. Howard Greenblatt/FEMA”
(Local Identifier: 111-SC-171924) “John P. Bienkieqics, Kerny, NJ, Capt. Joe E. Moore Seattle, Washington, and Pfc. Howard F. Storie, Shawnee, Oklahoma, went on a wild boar hunt. The meat is being barbecued. French Morocco, North Africa 01/19/1943.”
(Local Identifier: 330-CFD-DA-SN-86-08544) “Members of the 82nd Airborne Divison attend a cookout in their honor while visiting the town. They are in France to participate in the 40th anniversary celebration of D-day, the invasion of Europe”
(Local Identifier: 255-STS-S79E5242) “Mir 22 commander Valerie Korzun makes a selection from various food packets with the help of astronaut John Blaha . They and the other members of the STS-79 and Mir 22 crews are sharing a barbecue dinner on the Atlantis’s middeck”
(Local Identifier: 111-SC-274747)
(Local Identifier: 330-CFD-DN-ST-85-03235) “Navy personnel enjoy a cookout during off-duty time.”
(Local Identifier: 80-G-78951)
(Local Identifier: 330-CFD-DN-ST-92-01291) “Crew members prepare hamburgers and hot dogs aboard the destroyer USS O’BANNON (DD-987) in preparation for a cookout aboard the vessel. The O’BANNON is underway during exercise Unitas XXXII, an annual, combined exercise involving the U.S. Navy and the naval forces of nine South American countries.”
(Local Identifier: 330-CFD-DN-SN-85-11086) “Rear Admiral (RADM) Lawrence Chambers, commander, Carrier Group Three (center), and his chief of staff, Captain (CAPT) Ming Chang participate in the cookout during Stand Down Day aboard the aircraft carrier USS CORAL SEA (CV 43).”
(Local Identifier: 111-SC-366011) “Greek troops attached to the First Cavalry Division, roast lambs in barbecue pits during Easter celebration.”
(Local Identifier: 75-PR-2163) “Miscellaneous (buffalo barbecues)” Kansas City Regional Archive
(Local Identifier: 80-G-78950)
(Local Identifier: 330-CFD-DF-ST-96-00276) “CM3 Dan Ward, left, CM2 Russell Couhran, right, both mechanics; and, equipment operator EO1 Steven Moose Musnicky, Seabees from Port Hueneme, Calif, take charge of the pig roast. The pigs were cooked the night before and now the men are busily carving the carcass for the Independence Day cookout at Camp Pleso.”
(Local Identifier: C4886-9) “President Johnson at a Barbecue for the Latin American Ambassadors” – Lyndon Baines Johnson Library
(Local Identifier: 330-CFD-DA-SN-86-008543) “Members of the 82nd Airborne Divison attend a cookout in their honor while visiting the town. They are in France to participate in the 40th anniversary celebration of D-day, the invasion of Europe.”
(Local Identifier: 330-CFD-DM-SD-03-07042) “Marines from Kilo Company, 3rd Battalion, 8th Marine Regiment enjoy a 4th of July BBQ at their command post in Gnjilane, Kosovo. They are part of the Marines and sailors of the 26th Marine Expeditionary Unit (MEU) that are helping to enforce the implementation of the military technical agreement and to provide peace and stability to Kosovo during Operation JOINT GUARDIAN.”
(Local Identifer: 311-MADD-56888) “Flooding ^ Hurricane/Tropical Storm – Colonie, N. Y. , May 17, 2012 — FEMA representatives take part in a employee funded catered barbecue at the JFO facility. Hans Pennink/FEMA.”
(Local Identifier: 330-CFD-DF-SD-05-07035) “US Air Force (USAF) First Sergeants “Flippin’ ‘Burgers for a living,” USAF MASTER Sergeant (MSGT) Jeff Vaughn, 603rd Air Control Squadron (ACS), and USAF MSGT Geoffrey Kerr, 31st Maintenance Operations Squadron (MOS), man the grill cooking for the First Sergeants Association (FSA) BBQ. The FSA sponsored the BBQ to say thanks for the hard work that members of the Aviano Community put forth in support of Operation IRAQI FREEDOM and Operation YELLOW RIBBON.”
(Local Identifier: 330-CFD-DF-ST-96-00272) “Trading paper pushing for hamburger flipping, to the right of your screen, is DK1 Earl Jones, US Navy, as he cooks for the Independence Day cookout at Camp Pleso. For the camps security, concertina wire is seen in the background.”
(Local Identifier: 330-CFD-DF-ST-82-10155.”Egyptian and U.S. troops enjoy a steak cookout during Exercise Bright Star ’82.”
(Local Identifier: 111-SC-354712) Johnnie Washington (NYC, NY) and Wilbert H. Davis, both of the 25th Infantry Regiment, decide to do a little “Home Cooking” at Pong Dong, Korea and barbecue a pig to supplement their regular rations.